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Juletrøffel Jul efter middagen eller som en of which sugars 61 efter middagen eller som en del af en gavekasse Contents: 45 g Andeleverpaté med trøffel fra FoieGood serveres med kiks med rosmarin og olivenolie og en Côtes du Rhône fra Alain Jaume silkepapir og kort til hilsen
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