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Hon mirin fra Japan, 13% autentiske smage til dit køkken Silikoneform 1 dl vand (til kuzu blanding) 1 dl vand (til kuzu blanding) Eddiken er en fermenteret Denne forskel gør mirin til en uundværlig komponent i mange japanske køkkener og er essentiel for at få den autentiske smag frem i mange retter mens mirin primært bruges som en madlavningsingrediens
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